Cranberry Recipe of the Season

Lighthouse Granola

• 1/3 cup vegetable oil
• 1/3 cup maple syrup
• 4 cups rolled oats
• 1/2 cup sweetened coconut
• 1/2 cup chopped walnuts
• 1/2 teaspoon ground cinnamon
• 4 ozs dried cranberries

Preheat oven to 300 degrees. In a large bowl, mix oil and syrup together ; stir in oats, coconut, walnuts, and cinnamon. Mix well. Spread on a cookie sheet lined with a lightly greased sheet of aluminum foil. Bake for 30 minutes, stirring twice until lightly browned. Remove from oven and sprinkle with dried cranberries. Cool to room temperature. Makes 6 cups.

This recipe appears in Volume 2 of our very own "Cranberry Recipes from Downeast Maine". A great gift for any occasion! Both volumes of our cookbook are available for purchase at the bottom of our order form page.