Cranberry Recipe of the Season

Moist Cranberry Apple Cookies

• 1/2 cup butter
• 2 cups light brown sugar
• 1 egg
• 1/2 cup milk
• 2 cups flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 tsp grated orange rind
• 1-1/2 cups chopped apples
• 4 ozs dried cranberries

Cream butter and sugar, beat in egg and milk. Sift together flour, baking powder, cinnamon, and salt.

Stir into butter mixture until well blended. Stir in orange rind, apples, and cranberries. Drop by teaspoonfuls onto greased cookie sheet. Bake at 375 degrees for 12-15 minutes.

This recipe appears in Volume 1 of our very own "Cranberry Recipes from Downeast Maine". A great gift for any occasion! Both volumes of our cookbook are available for purchase at the bottom of our order form page.