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Warm weather is arriving. It is time to make that great tasting cranberry dessert. Check back for a new recipe as the season changes. Put on your apron, get out your bowls and make a delicious homemade treat for family and friends.



Apple Cranberry Crunch
  7-9 tart apples
  4 oz. dried cranberries
  1 cup granulated sugar
  1 cup brown sugar
  1 cup flour
  
  1/2 cup butter
  1/4 teaspoon salt
  1/4 teaspoon vanilla
  1/2 cup pecans
  
  
  
  

Can be prepared in a pie shell or casserole: Slice apples. Stir sugars into apples, add cranberries and pour into casserole or 9" pie shell. Melt butter, combine with remaining ingredients and pour over apple/cranberry mixture. Do not stir. Bake at 350 degrees for one hour. Can be served warm or cool with or without whipped cream.

This recipe appears in Volume 1 of our very own "Cranberry Recipes from Downeast Maine". A great gift for any occasion!


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