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Cranberry Shop - Weownit Cranberry Co

Cranberry Recipes

Our selected cranberry recipe of the season from CranberryShop.com.

Low-fat Peach Cranberry Muffins

Peach puree, cranberries and yogurt help keep muffins moist and low in fat.

  • 1 - 29-oz can peaches in heavy syrup
  • 2 tsp grated lemon zest
  • 2 Tbs lemon juice
  • 4 oz dried cranberries
  • 1 tsp baking powder
  • 2-1/2 cups flour
  • 1 tsp salt
  • 1 large egg
  • 2 Tbs vegetable oil
  • 2/3 cup sugar
  • 1/2 tsp baking soda
  • 3/4 cup plain, low-fat yogurt

Preheat oven to 425 degrees.

Puree 1 cup of peaches in food processor or blender until smooth; place in large bowl.

Cut remaining peach slices into pieces and set aside.

Add yogurt, egg, oil, lemon juice, zest and cranberries to peach puree and whisk to combine.

In a separate bowl stir together flour, sugar, baking powder, baking soda, and salt.
Add to wet ingredients with reserved, cut-up peach slices and stir until just combined.

Spoon into muffin tins lined with paper baking cups. Sprinkle with sugar and bake in upper third of oven for 18-20 minutes or until a skewer(toothpick) comes out clean.

Cool for 5 minutes and remove muffins from tin. Makes 1 dozen large muffins or 18 medium.

This recipe appears in Volume 1 of our very own "Cranberry Recipes from Downeast Maine". A great gift for any occasion! Both volumes of our cookbook are available for purchase on our Cranberry Cookbooks page.

cranberry recipesCRANBERRY
Our own collection of
cranberry recipes.
dried cranberriesDRIED CRANBERRIES Perfectly sweetened for
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